To brewed authentic liquor, must choose Sichuan distiller’s yeast! !
The person who understands the wine naturally understands that in China, the best liquor is in Sichuan.
The shop sells authentic Sichuan wheat bran mellow, can brewed 40-60 degrees high liquor!
Product Name: Sichuan bran
Net weight: 500 g/bag
Matching: One bag with 100 kg of food (sorghum, grain, wheat, corn, etc.) or 1 gram with 0.2 kg (200 g)
Fermentation method: fermentation
Alcohol output rate: about 48%
Degrees: Can brew 40-60 degrees high liquor!
Quality: one year
Instruction of making wine in China:
1, the grain soaked up and became soft after soaking (bubble for about 24 hours), after the pot was steamed and cooked without a hard core.
2, after the food is cooled and cooled to 30-40 degrees, the yeast is sprinkled into the grain, mixed evenly, loosely laid on the ground, the thickness is about 20 cm, and the surface is flat.
3, saccharification: the freshly baked wine out of the pot (the rice after the distillation of the food) is cooled to about 40 degrees, 3-4 times the weight ratio of the flat on the second step of the food (like a cover quilt covered In winter, the temperature is low, and the film can be covered on the matte.) Keep it for 24-36 hours (Note: the temperature is kept at 22-30 degrees), smell the food and drink the wine, taste the food is slightly sweet, indicating that it has been saccharified, you can put it into storage place for fermentation.
4, fermentation: the third step of the grain and the grain are mixed and then fermented into the pool for 6-7 days (the fermentation temperature should not exceed 39 degrees) to distill the wine.
5, into the pot distillation: the distillation of white wine is to extract the alcohol in the wine cellar, while steaming the flavor into the wine, so that the finished wine to form a unique flavor. First, the fire is on the fire, after the wine is changed to medium heat, and finally the fire is distilled.
Note: The yeast is stored in a dry and cool place, and the sealed bag mouth is moisture-proof. The shelf life is 12 months. The temperature of the third step should not be too high. Pay attention to the cleanliness of the bottom device to prevent bacterial infection. The fresh wine that has just been steamed needs to be stored for a certain period of time, so that it is naturally ripe, which can reduce the spicy taste of the new wine and make the wine mellow and fragrant.