Xmthome Chinese Wheat Alcohol Yeast High Degree Wine Koji 500g For Homemade Brewing

Unleash your inner brewmaster with the Xmthome Chinese Wheat Alcohol Yeast High Degree Wine Koji 500g. This authentic Sichuan distiller’s yeast is specially crafted for those who appreciate the art of homemade brewing. The yeast delivers a mellow wheat bran flavor, perfect for brewing a high degree liquor ranging from 40-60 degrees.

Each bag of our Xmthome Chinese Wheat Alcohol Yeast weighs 500g and can match with 100 kg of food such as sorghum, grain, wheat, corn, etc. The fermentation method used is simple and easy to follow, even for beginners. With an alcohol output rate of 48%, you can expect a generous yield from each batch.

The Xmthome Chinese Wheat Alcohol Yeast is not just about the brewing process, it’s about creating an experience. Whether you’re a seasoned brewer or just starting, you’ll appreciate the unique flavor profile that this yeast brings to your homemade brew. From the moment the grain soaks up, through the saccharification and fermentation process, to the final distillation, you’ll enjoy the journey as much as the end product.

Taste the difference that quality makes with our Xmthome Chinese Wheat Alcohol Yeast High Degree Wine Koji. With a shelf life of one year, this yeast is a great addition to any home brewer’s pantry.

Please note: Store the yeast in a dry and cool place to maintain its quality.

Product Advantages:

Authentic Sichuan distiller’s yeast for homemade brewing.
Delivers a mellow wheat bran flavor, ideal for brewing high degree liquor ranging from 40-60 degrees.
Each 500g bag can match with 100 kg of food such as sorghum, grain, wheat, corn, etc.
Simple and easy-to-follow fermentation method, suitable for beginners.
Generous alcohol output rate of 48%, ensuring a high yield from each batch.
Creates an enjoyable brewing experience, from soaking the grain, through fermentation, to distillation.
One year shelf life, making it a great addition to any home brewer’s pantry.
Please note: Store the yeast in a dry and cool place to maintain its quality.