Hi,
Yeast and rice’s using weight:
1pc yeast(about 20g) can make 2kg rice(Sticky rice/glutinous rice)
1. soak rice for 8-10 hours(use code water in summer, hot water in winter),
2. steam rice on steamer pot,steaming 20 minutes, then take it out
3. use cold water to wet it,add 300ml water per 1kg rice,make the rice grain separate
4. First make the yeast to powder, then put yeast into the rice and mix it after the rice temperature is down to 28-30 degree Celsius
5. storage the mixed rice into container, make a hole in the middle ,press the rice a little,
spread a little yeast powder and water on the surface
6. seal the container, control the temperature 30-32 degree Celsius, the temperature can’t be
over 40 degree Celsius, fermenting 48 hours, then the sweat wine is made
out
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