Color:As the picture
Package Include:1*Sheep casing
100% new brand and high quality.
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing.
Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites.
With a certain elasticity, it can naturally contract to ensure the smooth and beautiful surface of the sausage.
Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
With high permeability and thermal stability, can retain the aroma of meat.