after you made a sausage, diameter is about 21/26/30 mm .
Note: as it made by manually, there will be 1-3 cm error about length. it is normal.
Width and length will be smaller
it’s just normal
Please understand that
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
Save Method: Dry Save
Shelf life: three years
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