500g Starter Of Liquor -making Wine Yeast

Starter of liquor -making

Starter of liquor -making
Special brewed white wine yeast powder, traditional raw material clinker solid liquid high koji
ingredients:yeast,rhizopus ,food additives (a-amylase,glucoamylase,phytase).
application for making liquor,wine,vinegar,etc.
dosage:0.2-0.6% of stuff
how to use:starter activated by 5-10 times hot water(35℃),then mixing with stuff, See specification.
Store in a cool and dry place .
Try to use up when bags opened