alcohol active dry yeast thermal resistance
Alcohol active dry yeast thermal resistance
Usage: The amount of yeast is 0.02-0.05% of the amount of raw materials.
Storage conditions: Store in a cool dry place, run out as soon as possible after opening the bag
Suitable for alcohol, liquor, koji, vinegar, etc.
Product ingredients: yeast, food additives
Do not use it alone for fermentation. It needs to be combined with glucoamylase or Rhizopus.
Can withstand 40-45 Â° C fermentation temperature, can solve the problem of insufficient number of yeast inactivated in the wine cellar