30l-60l Home Brew Beer Making Equipment All Grain Brewing System

12 MONTHS WARRANTY

Feature

Electrically powered and designed to be used indoors
No need for burners or hot plates; just plug in and go
Heating from mash to boil takes as little as 20 minutes; Instructions included
All metal parts are 304 grade stainless steel
INTUITIVE DESIGN: Programmable step mashing; delayed heating; waterproof digital display in Celsius and Fahrenheit
Weight: approx. 20 kg
Brewing Process
Alway clean the machine before or after use
Assemble the Bazooka filter to the top, add the required water before switching on
Heat up the water to 66℃-68℃, then add the grain into grain basket and stir it gently
Start your circulation pump when the temperature is reached the preset
The standard heat session time is 60 min for the first mashing(Recipe may vary)
Second time mashing temperature is 78℃-80℃, session time is 20mins (Recipe may vary)
After mashing, carefully lift up the grain basket , locate grain basket lugs onto support ring on the boiler rim
Use your sparging water to extract leftover sugar from the grain in the basket.
Heat up the water to boling temperature,(which can be done while basket is draining)boiling session time is 90 Minutes
Immerse your wort chiller around 15 mniutes and sterilise it before the boil is done
After boil, cool down the wort to 20℃ , transfer to your fermenting vessel through drain tap/ bazooka filter.

Note
This device is ffitted with a 13amp-16amp plug

Over loading the electric supply is forbidden.