What is collagen sausage casing:
Edible Collagen can be used for fresh or smoked sausages,snack sticks, hotdogs, pepperoni and a multitude of ethnic sausages.
They are made from beef protein.They are very consistent in size, durable during stuffing and smoking, easy to use.
We offer size from 13mm to 32mm.
How to use it:
There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
Edible collagen casings accept smoke uniformly and are available in clear or mahogany.
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