Natto Bacteria Powder For Household Fermentation Starter Use Homemade Nattokinase U1a2

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100% brand new
Net content: 10g/bag

Production steps: (please clean your hands before production, dont be greasy!)
Step 1. Soak soybeans for about 10 hours
Step 2. Steam the soybeans for about 2 hours to make them soft, then cool to about 60 degrees
Step 3. Put Bacillus natto into the beans and stir
Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.

Ingredients: natto, starch
Storage method: sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator
Shelf life: 18 months
Production date is based on packaging

Package Included:
1 package natto baking powder

1. Since it is a manual measurement, please allow a slight deviation.
2. Due to the difference between different monitors, the picture may not reflect the actual color of the project

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