100% brand new
Net content: 10g/bag
Production steps: (please clean your hands before production, dont be greasy!)
Step 1. Soak soybeans for about 10 hours
Step 2. Steam the soybeans for about 2 hours to make them soft, then cool to about 60 degrees
Step 3. Put Bacillus natto into the beans and stir
Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.
Ingredients: natto, starch
Storage method: sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator
Shelf life: 18 months
Production date is based on packaging
1 package natto baking powder
1. Since it is a manual measurement, please allow a slight deviation.
2. Due to the difference between different monitors, the picture may not reflect the actual color of the project