DAMASK Meat Tenderizer Stainless Steel Knife Meat Beaf Steak Meat Tenderizer  56 Blades Needle Professioal Kitchen Cooking ToolsDAMASK Meat Tenderizer Stainless Steel Knife Meat Beaf Steak Meat Tenderizer  56 Blades Needle Professioal Kitchen Cooking ToolsDAMASK Meat Tenderizer Stainless Steel Knife Meat Beaf Steak Meat Tenderizer  56 Blades Needle Professioal Kitchen Cooking ToolsDAMASK Meat Tenderizer Stainless Steel Knife Meat Beaf Steak Meat Tenderizer  56 Blades Needle Professioal Kitchen Cooking ToolsDAMASK Meat Tenderizer Stainless Steel Knife Meat Beaf Steak Meat Tenderizer  56 Blades Needle Professioal Kitchen Cooking Tools

Meat Tenderizer Stainless Steel Beaf Steak 56 Blades Needle Kitchen Cooking Tools

US $9.99
US $10.46
(%)
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Features: 

100% brand new and high quality
56 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty.
Double protectiove cover can resist dust and prevent scratching the blades or injuring person.
ABS hand press handle with spring design will bring you much convenience.
The side of the hand press handle has unlocking and shutting button for operating the item.
Indispensible for dialy life which can shorten the cooking time.
Suitable for home kitchen, hotel, restaurant and so on.

Specification:
Color: As shown in the picture.
Size:As shown in the picture.
Item Weight: 210g
Package Weight: 248g
Material: Stainless steel blade + ABS

Description:
100% brand new and high quality!
Meat & Poultry Tools :Sausage maker
Item Type:Sausage Packing Tools
Feature:Stocked,Eco-Friendly
Material:Plastic
Color: White.
Tube caliber: 1.5cm, 2cm, 2.2cm.
Tube length: 10.3 cm
Horn diameter: 5.8cm
[1 cm = 0.394 inch]

Package included:
1*Horn
3* Tubes(1.5cm, 2cm, 2.2cm)

Notes:
1. Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. Thank you!
2. Please allow 1-3cm measuring deviation due to manual measurement.

1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.

Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Don’t put your hands on blades when you use this item.

Type:
Meat & Poultry Tools
Meat & Poultry Tools Type:
Meat Tenderizers & Pounders
Material:
Metal
Metal Type:
Stainless Steel
Plastic Type:
PP
Model Number:
2825
Feature:
Eco-Friendly
Feature:
Stocked
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