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MAIKAMI Sausage Packaging Tools 14m Casing for Sausage Salami Hot Dog Casing Hamburger Cooking Tool Basters Inedible Casings
Size:
caliber:28mm/36mm/40mm (the size is when you make it flat, not diameter)
Meat tube: 5.7cm/5.8mm
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.
Save Method: Dry Save
Shelf life: three years
