Sausage Packaging Tools 14m*28mm Casing for Sausage Salami Hot Dog Casing Hamburger Cooking Tool Basters Inedible Casings
after you made a sausage, diameter is about 20 mm .
Note: as it made by manually, there will be 1-3 cm error about length. it is normal.
Width and length will be smaller
it `s just normal
Please understand that
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
Save Method: Dry Save
Shelf life: three years