Made In 1976 Ripe Pu’er Tea 250g Yunnan Oldest Pu-erh Down Three High Clear Fire Detoxification Beauty

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1976 /2016 yr Chinese Yunnan Shu Puer Tea Grade Menghai Xing Hai Ripe Puerh brick 250g
——100 % Quality Assurance
Brand:MinRanYun Tea
Net weight: 250g/ brick. The price for one brick ( not include other tea tools)

Production date: 1976/2016

Storage time: The longer the better

Puer Category: Ripe Puer, shu Puerh, Shu puer
List of ingredients: Yunnan big leaves drying green maocha

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that :

Keep drinking Pu’er Tea, a way to good health.

Improving digestion, burning the body fat

Enhance immune system

Reduce cholesterol in the blood stream.

Reduce high blood fat.

Help prevent intestinal infection, digestive problems and constipation.

Help to prevent the formation of cancer cells in the body due to its anti-oxidants.

Guia Brewing: Ice tea: 1. coloque 1-2 chá de colher de chá em saquinhos de chá vazios e depois coloque no copo. 2. encha o copo com 8 fl. oz, 90-99 ° (195-210 °) água. 3. aguarde até ver as folhas de chá estendidas. (3-5 minutos) 4. aproveite seu chá. Se você gosta do chá gelado, você pode adicionar gelo ou limão. Chá quente: 1. tome cerca de 5g de chá, coloque-os no bule de chá. 2. despeje água fervida (cerca de 90-99 °c) (195-210 °) no bule. 3. cerca de 5-8 segundos depois, separe o chá e a água na primeira fabricação de cerveja. 4. das seguintes cervejas, separe o chá e a água dentro de 10-30 segundos.

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