430 stainless steel permeable bottom of pot bottom
universal for gas stove and induction cooker
Bakelite non-slip handles
the handles are deep-reinforced with long screws,
do not loosen, have passed professional fatigue test, safe and reliable.
1. Induction stove
2. Gas stove
3. Electric stove
4. Ceramic stove
1. Mineral wear-resistant layer
2. Non-stick functional layer
3. High-strength anti-scratch layer
4. Aluminum alloy pot body
5. High temperature resistant layer
6. Reinforcement layer
7. Stainless steel composite layer
Non-stick coating, easy to clean
A variety of sizes to choose from
20cm frying pan
26cm frying pan
28cm frying pan
24cm wok pan
28cm wok pan
1. Frist Use
For the first use, you need to wash with water, then spread the pot evenly with cooking oil, and let it sit for 30 minutes. Finally rinse with clean water.
Use silicone spatula, wooden spatula, do not use mental shovel, it will scratch the inner wall of the pot.
Non-stick pans conduct heat evenly, and generally use a low heat. When using high fire, there must be water or food in the pot.
Wait for the pot to cool down and clean it with a rag or cloth. Do not use steel wire balls, which will scratch the inner wall.
We have prepared a set that includes the lid,welcome to place orders!