3PCs Dry Sausage Casing Large Casing 5cm*50cm Casing Hot Dog Shell for Sausages Tools Big Sausage Making ,Inedible Casings3PCs Dry Sausage Casing Large Casing 5cm*50cm Casing Hot Dog Shell for Sausages Tools Big Sausage Making ,Inedible Casings3PCs Dry Sausage Casing Large Casing 5cm*50cm Casing Hot Dog Shell for Sausages Tools Big Sausage Making ,Inedible Casings

3pcs Dry Sausage Casing Large 5cmx50cm Dog Shell For Sausages Tools Big Making Inedible Casings

US $19.99
(%)
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Size:
caliber:5cm
after you made a sausage, diameter is about 3.2cm .
What is caliber size: the size After you press the casing flat, Not Diameter!
Length: about 50cm each

Package Content:
3 PCs sausage casing

Instructions:After filling the sausage, you need to put the sausage after the filling into the pot and warm the pot. (The hot temperature will do, the water should not boil). After the water temperature rises gradually, take out the intestines and vent the holes with a toothpick, then rub in a pot at 80 °C for 45 minutes. This intestine is cooked.

Meat & Poultry Tools Type:
Basters
Certification:
EEC
Certification:
CE / EU
Certification:
SGS
Certification:
CIQ
Certification:
LFGB
Certification:
FDA
Feature:
Eco-Friendly
Material:
Other
Type:
Meat & Poultry Tools
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