after you made a sausage, diameter is about 3.2cm .
What is caliber size: the size After you press the casing flat, Not Diameter!
Length: about 50cm each
3 PCs sausage casing
Instructions:After filling the sausage, you need to put the sausage after the filling into the pot and warm the pot. (The hot temperature will do, the water should not boil). After the water temperature rises gradually, take out the intestines and vent the holes with a toothpick, then rub in a pot at 80 °C for 45 minutes. This intestine is cooked.