Foodgrade Sausage Casings 3m5m10m 5cm Wide Perfect For Salami Hot Dogs Inedible Plastic Shell Maker Machinecompatible
Introducing our Foodgrade Sausage Casings in three varying sizes – 3m, 5m, and 10m! These casings are ideal for creating your own homemade sausages or salami, giving you control over the quality and taste of your meat products.
Our casings are made from a high-quality food-grade plastic that is designed to withstand cooking temperatures up to 95°C, giving you the peace of mind that they can handle the heat. The plastic is also inedible, ensuring no unwanted flavors seep into your delicious homemade sausages or salami.
One of the key features of our casings is their impressive filling capability. Unlike ordinary nylon casings, these casings do not easily pull seams, crack or drum, resulting in a stress-free sausage making process. Plus, they offer better transparency and brightness, making them a perfect fit for any automatic sausage machine.
To use, simply soak the casing in cool water (between 18-25°C) for about five minutes or fill directly. There’s no need to pierce the casings, making the prep even easier.
Our casings are certified by Lfgb and are eco-friendly, so you can feel good about using a product that’s safe for you and the environment. Whether you’re a professional chef or a home cook, our Foodgrade Sausage Casings are an essential tool for creating mouth-watering meat products.
Craft perfect sausages and salami with our Foodgrade Sausage Casings, and delight in the joy of homemade meat preparation. Our casings are not just a product, they’re a doorway to culinary creativity.
Product Advantages:
- High-quality Foodgrade Sausage Casings available in 3m, 5m, and 10m sizes, perfect for creating your own homemade sausages or salami.
- Made from a durable food-grade plastic that can withstand cooking temperatures up to 95°C/203°F, ensuring the casings can handle the heat of your kitchen.
- Inedible plastic shell, thus eliminating the risk of unwanted flavors seeping into your meat products.
- Features impressive filling capability, with resistance to pulling seams, cracking or drumming, making the sausage making process smooth and stress-free.
- Offers better transparency and brightness compared to ordinary nylon casings, making it compatible with any automatic sausage machine.
- Easy to use, simply soak the casing in cool water (between 18-25°C/64-77°F) for about five minutes or fill directly. No need to pierce the casings, making preparation even easier.
- Certified by Lfgb, ensuring that the casings are safe for use in food production.
- Eco-friendly product, showing our commitment to preserving the environment while providing top-quality kitchen tools.
- Perfect tool for both professional chefs and home cooks, opening a doorway to culinary creativity and the joy of homemade meat preparation.
