12 MONTHS WARRANTY
Feature
- Electrically powered and designed to be used indoors
- No need for burners or hot plates; just plug in and go
- Heating from mash to boil takes as little as 20 minutes; Instructions included
- All metal parts are 304 grade stainless steel
- INTUITIVE DESIGN: Programmable step mashing; delayed heating; waterproof digital display in Celsius and Fahrenheit
- Weight: approx. 20 kg
- Brewing Process
- Alway clean the machine before or after use
- Assemble the Bazooka filter to the top, add the required water before switching on
- Heat up the water to 66℃-68℃, then add the grain into grain basket and stir it gently
- Start your circulation pump when the temperature is reached the preset
- The standard heat session time is 60 min for the first mashing(Recipe may vary)
- Second time mashing temperature is 78℃-80℃, session time is 20mins (Recipe may vary)
- After mashing, carefully lift up the grain basket , locate grain basket lugs onto support ring on the boiler rim
- Use your sparging water to extract leftover sugar from the grain in the basket.
- Heat up the water to boling temperature,(which can be done while basket is draining)boiling session time is 90 Minutes
- Immerse your wort chiller around 15 mniutes and sterilise it before the boil is done
- After boil, cool down the wort to 20℃ , transfer to your fermenting vessel through drain tap/ bazooka filter.
Note
This device is ffitted with a 13amp-16amp plug
Over loading the electric supply is forbidden.
