Natural Dry Sheep Sausage Casing Skin 26 Meter 10pc Bag 18mm20mm Diameter Quality Meat Processing
Meet all your homemade sausage needs with our Natural Dry Sheep Sausage Casing Skin. Each bag contains 10 pieces of casing, each with a length of 2.5-2.6 meters, providing a total of 26 meters of casing. With a diameter of 18mm-20mm, it’s perfect for creating a variety of different sausages.
Our sausage casing is 100% natural and free from chemical additives, preservatives, and pigments. You can be confident in the purity of your food when you use our casings, adding your own unique flavor to each sausage. They are the ideal choice for DIY sausage-making, allowing you to enjoy the whole process of meat processing in your own home.
To use, simply apply a little food-grade oil in the tube before filling, as dry casings have less elasticity than salted ones. Then, quickly dip the casing into water or let it soak for less than 3 minutes, and it’s ready to use. The casing will soften after cooling and drying, delivering a delicious, casing-free taste.
Despite their natural construction, our dry sausage casings are tough and durable. They won’t break when you’re filling them, even if you’re doing it manually. And with a shelf life of 2 to 3 years when stored in a constant temperature away from sunlight, you can buy in bulk without worry.
Our Natural Dry Sheep Sausage Casing Skin is eco-friendly and certified by CIQ, assuring you of its quality. It’s a must-have for any meat processing enthusiasts or anyone who loves the taste of homemade sausages. Get ready to impress your family with your culinary skills with these natural sausage casings.
Product Advantages:
- Quality Material: Our Natural Dry Sheep Sausage Casing Skin is made from 100% natural dry sheep casing, free from chemical additives, preservatives, and pigments ensuring the purity of your food.
- Generous Length: The casing comes in a pack of 10 pieces, each with a length of 2.5-2.6 meters/8.2-8.5 feet, providing a total of 26 meters/85 feet of casing.
- Perfect Diameter: With a diameter of 18mm-20mm/0.71-0.79 inches, it’s ideal for creating a variety of different sausages.
- User-Friendly: To use, apply a little food-grade oil in the tube before filling, soak it for less than 3 minutes, and it’s ready to use.
- Tough and Durable: Despite being natural, our sausage casings are tough and won’t break when you’re filling them, even if done manually.
- Long Shelf Life: With a shelf life of 2 to 3 years when stored in a constant temperature away from sunlight, you can buy in bulk without worry.
- Certified Quality: Our Natural Dry Sheep Sausage Casing Skin is certified by CIQ, assuring you of its quality.
- Eco-friendly: The sausage casing is eco-friendly, making it a responsible choice for meat processing enthusiasts.
- Great for Meat Processing: Each bag can fill 24kg-30kg/52.9 lbs-66.1 lbs of meat, making it an ideal tool for homemade sausage-making.
- Lightweight: Each bag weighs only 80g/2.8 oz, making it easy to handle and store.
- Enjoy Homemade Sausages: They allow you to enjoy the whole process of meat processing in your own home, adding your own unique flavor to each sausage.
