Through the contact of food with thawing plates using special environmentally friendly materials and processes, frozen foods are quickly thawed
Easy to clean! The special process makes the thawing plate easy to clean, non-stick oil
Easy to use, saving electricity and environmental protection! No need for other investment, save water and electricity
Advantages: speed, short time, can effectively save the first choice time, and can maintain the original taste and nutrition of food, health and hygiene. Corrosion resistance, long service life
Thaw plate – thawing plate compared with other thawing methods
The thawing speed using the quick thawing plate is 5.6 times the thawing speed of the common ceramic ware.
Note: The ceramic wares are thawed for approximately 91 minutes, and the rapid thawing plate is thawed for approximately 16 minutes
Defrost frozen food within minutes – Thaw chicken breasts, steak, pork chops, lamb chops and more within 30-60 minutes depending on thickness
Defrost smaller food such as burgers, sausages, prawns and bacon even faster!
Absolutely no chemicals or electricity is used. As opposed to microwave ovens that partially cook the food during the defrosting process, the Tray defrosts the meat safely and quickly
The tray stays cool to the touch throughout its use, no pre-heating or hot water is required. Simply place frozen food onto the tray and it will defrost up to faster than at room temperature