14mx26mm Natural Collagen Casings Roast Sausage For Making Dried Dog

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14M * 26MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing

Parameters:

1. Material: soy protein
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging

Packing list:
1 * casing

Tips:Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.

Brand Name:
waasoscon
Meat & Poultry Tools Type:
Basters
Material:
Other
Certification:
FDA
Certification:
CE / EU
Model Number:
Sausage Casing Shell
Feature:
Stocked
Feature:
Eco-Friendly
Feature:
Sausage skin
Feature1:
Sausage Shell Casings
Feature2:
Collagen Casing Salami
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