Shape and Quality
Diagonal and tubular-shaped form with slant edges avoiding it rolling away; almost Seamless avoiding dough squashing into the seam, easy to clean and remove
How to Use
Twine or wrap dough around these cannoli tube, bake in oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings. (Note: dry thoroughly after washing)
Easy to use
Reusable and non-toxic, Great for making filled desserts or appetizers. Just bake them in the oven and fill with your favorite recipe, e.g.fill them with tuna, eggplant, guacamole and more, can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream too.
