10 MetersFood GradePlastic sausage Casing
for good health even if the food level also please use the temperature below 98 degrees Celsius, special tips: This product is food grade plastic casings, but can not eat Do not eat, but it’s very healthy and haven’t the odd smell like the animal intetines if it’s not dealt well.
HOW TO MAKE SAUSAGE:
1. Starch plus egg white and a little water into a paste, water in a little bit to join
2. Meat add allspice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, hand grasping, so that meat fine
3. And then slowly add starch paste, continue to grasp the meat filling
4. until the meat is delicate lubrication
5. The tune of the meat into the casing, filling the time to pay attention to tight
6. will be good ham boiled pot about 35 minutes or so
Please contact me if you need to buy other diameters.